This Wusthof Classic 8"
forged Chef’s knife is the most essential of all knives used in the
kitchen. It’s perfect for slicing, mincing, and dicing all kinds of
food. The hollow edge creates pockets of air which prevent extra thin or
soft slices from sticking to the blade.
Each exquisite Chef’s knife is forged from one piece of specially tempered high carbon steel with a stain-resistant alloy. It’s buffed by hand and seamlessly attached to a highly durable polymer handle. For precision handling, the handle features a full tang, triple-riveted design and is contoured with a comfortable grip.
Caution: Chef´s knives purposely have been ground extra thin for the ultimate cutting performance. Chopping through bones will damage the fine edge.