This Wusthof Classic 6"
flexible forged boning knife is perfect for de-boning chicken or ham, as
well as trimming fat and sinews. Its extra thin, flexible blade makes
filleting delicate fish and preparing carpaccio easier than ever.
Additionally, the tapered, pointed blade works closely around joints for
excellent results every time.
Each exquisite boning knife is forged from one piece of specially tempered high carbon steel with a stain-resistant alloy. It’s buffed by hand and seamlessly attached to a highly durable polymer handle. For precision handling, the handle features a full tang, triple-riveted design and is contoured with a comfortable grip.