This Wusthof Classic 4 1/2" forged multi-prep Chef’s knife offers superior handling and easy control with a wide and sturdy blade. It’s perfect for mincing fresh herbs, dicing large carrots, and crushing cloves of garlic quickly and easily.

Each exquisite Chef’s knife is forged from one piece of specially tempered high carbon steel with a stain-resistant alloy. It’s buffed by hand and seamlessly attached to a highly durable polymer handle. For precision handling, the handle features a full tang, triple-riveted design and is contoured with a comfortable grip.

Caution: Chef´s knives purposely have been ground extra thin for the ultimate cutting performance. Chopping through bones will damage the fine edge.

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