This Wusthof Classic 10" forged Chef’s knife is the most essential of all knives used in the kitchen. It’s perfect for slicing, mincing, and dicing all kinds of food.

Each exquisite Chef’s knife is forged from one piece of specially tempered high carbon steel with a stain-resistant alloy. It’s buffed by hand and seamlessly attached to a highly durable polymer handle. For precision handling, the handle features a full tang, triple-riveted design and is contoured with a comfortable grip.

Caution: Chef´s knives purposely have been ground extra thin for the ultimate cutting performance. Chopping through bones will damage the fine edge.

• Tweet